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  Top American Food Trends of 2025 The top American trends of 2025 . From plant-based proteins to AI-powered kitchens, and how Americans are eating and cooking today. Food culture in the United States is evolving faster than ever in 2025. Driven by health awareness, sustainability, technology, and global influence , Americans are redefining how they eat, cook, and enjoy food. Whether it’s plant-based dining, fusion flavors, or smart kitchen tech, the latest food trends are reshaping restaurants, grocery stores, and home kitchens across America. 1. Plant-Based Everything Plant-based diets are no longer a niche — they’re mainstream. In 2025, Americans are embracing:  Plant-based proteins (soy, pea, lentils, and lab-grown meat) Vegan cheese & dairy alternatives Plant-forward fast food menus at McDonald’s, Burger King, and Chipotle 2. Functional Foods for Wellness Food is becoming medicine in 2025. Americans are choosing functional foods that support health goals such as: ...